At the Bat and Ball, we’re very proud of the great food we serve. Our menu is a mixture of traditional pub food with a South African twist. Our specials board is updated on a regular basis and our chefs have been known to serve exotic meats such as Ostrich, Springbok and Crocodile… Make it snappy!
We also serve Sunday Roast’s every Sunday – The meat’s may vary from week to week but take a look at an example of a Sunday Roast Menu to see what we usually offer!
(We do still serve food from the full Menu and Special’s Board as well as Roasts)
We always try to ensure there’s a good choice of meals for vegetarians as well as vegans on our Special’s Board – this changes often so best to pop in and take a look.
If you have any allergies or dietary requirements please chat to a member of staff about what is available on our Menu for you!